Today we are posting three articles related to work hours. In May, the Washington Posts’s “Wonkblog” argued that the next frontier of workplace legislation was “over when you work, not how much you make.” Their post provides some excellent context for the articles included in our panel. Our articles cover a wide range of topics. Naomi Gerstel and Dan Clawson’s lead article details the ways scheduling can impact workers in a variety of ways. Kyla Walters and Joya Misra describe the constraints placed on workers in the retail industry, and Brian Halpin details the use of last minute scheduling in a restaurant kitchen. Enjoy!